How to Decrystallize Honey

Have you ever noticed how hard it is to spread crystallized (aka hardened) honey on toast? It’s difficult, it’s messy, and worst of all, it leaves your bread looking wounded and unappetizing. Here’s what you can do to avoid all of that drama: 

INSTRUCTIONS

1. Boil water.

2. Place jar of honey into an empty pot.

3. Pour the boiling water into the pot making sure not to get any in the honey. 

4. Let sit for about 20-30 minutes until the honey becomes soft.  Stir to ensure all the honey has liquified. 

Enjoy!